Evaluation of Milk According to Geographical Origin by Voltammetric Electronic Tongue and Physicochemical Properties
نویسندگان
چکیده
منابع مشابه
Evaluation of milk and dairy products by electronic tongue
The electronic tongue uses a sensor array with partially overlapping selectivity to get information on quality parameters such as sample condition, the state of a process, or expected human perception (Winquist et al., 2004). Sensors forming the array should exhibit various selectivity patterns to minimize correlation between sensor responses, which provides more information about the sample (C...
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ژورنال
عنوان ژورنال: Research Journal of Applied Sciences
سال: 2019
ISSN: 1815-932X
DOI: 10.36478/rjasci.2018.460.465